Sunday, August 23, 2009
Sunday, August 2, 2009
The fish are carefully being loaded into big totes. While loading the workers make sure that the heavy glaze stays in tact.
In the mean time Vi, who works for quality control takes the core temperature of the fish. She carefully drills a tiny hole in the fish in order to insert the thermometer.
She is happy to see that our fish average a very cold temperature. This is guarantee for a good and consistent quality of our fish.
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